Chocolate Almond Energy Balls
These no-bake energy balls are perfect before or after a workout, or anytime you need a boost. Recipe by Alex L’Abbée (@alexlabbee).
- Prep time: 15-20 min
- Makes: 10 energy balls
Ingredients
- 1/3 cup / 80 ml
- Naturegg Simply Egg Whites, well shaken
- 3/4 cup / 190 ml
- maple syrup
- 2 cup / 500 g
- powdered rolled oats
- 1/2 cup / 125 ml
- almond butter
- 1/2 cup / 125 ml
- dark chocolate chips
- 1 tsp / 5 ml
- vanilla extract
Directions
In a blender, grind the rolled oats into powder.
In a large bowl, combine the rolled oats, maple syrup, almond butter, vanilla extract and egg whites.
Add the chocolate chips and stir to combine.
Roll the mixture into golf-ball-sized balls.
Refrigerate for 20 minutes before serving.
Tips
For different flavour combinations replace almond butter with peanut butter or switch chocolate chips to chopped dried fruit.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Whipping
If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.