Cottage Cheese Scrambled Eggs

These cottage cheese scrambled eggs are ultra creamy, protein-packed, and seriously delicious. Say hello to your new go-to for a quick, nutritious breakfast.

  • Prep time: 5-10 min
  • Makes: 1
  • Cook time: 5-10 min

Ingredients

1 slice
of your favourite bread (e.g., sourdough, whole grain, rye, etc)
1
ripe avocado
2
Naturegg Free Run eggs
1/4 cup / 60 ml
cottage cheese
salt and pepper, to taste
2 tbsp / 30 ml
chopped green onions
olive oil or butter (optional, for the pan)

Directions

  1. Toast your slice of bread to your desired crispiness. Set aside.

  2. Slice the avocado and layer it over the toasted bread. Lightly season with salt and pepper if desired.

  3. In a small bowl, whisk together the eggs, cottage cheese, salt, and pepper and chopped green onions

  4. Heat a non-stick skillet over medium heat. Add a touch of olive oil or butter if using. Pour in the egg mixture and gently stir with a spatula until just set and fluffy about 2–3 minutes.

  5. Spoon the scrambled eggs over the avocado toast.

  6. Enjoy warm.

This recipe was made with:

Naturegg Free Run

Our Free Run eggs come from hens free to roam in open concept barns.

Learn More

Tips: Shell Eggs

To freeze whole eggs, crack into an ice cube tray and freeze. Once frozen, transfer to ziplock bag. Ready to thaw and use!

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