Cottage Cheese Scrambled Eggs
These cottage cheese scrambled eggs are ultra creamy, protein-packed, and seriously delicious. Say hello to your new go-to for a quick, nutritious breakfast.
- Prep time: 5-10 min
- Makes: 1
- Cook time: 5-10 min
Ingredients
- 1 slice
- of your favourite bread (e.g., sourdough, whole grain, rye, etc)
- 1
- ripe avocado
- 2
- Naturegg Free Run eggs
- 1/4 cup / 60 ml
- cottage cheese
- salt and pepper, to taste
- 2 tbsp / 30 ml
- chopped green onions
- olive oil or butter (optional, for the pan)
Directions
Toast your slice of bread to your desired crispiness. Set aside.
Slice the avocado and layer it over the toasted bread. Lightly season with salt and pepper if desired.
In a small bowl, whisk together the eggs, cottage cheese, salt, and pepper and chopped green onions
Heat a non-stick skillet over medium heat. Add a touch of olive oil or butter if using. Pour in the egg mixture and gently stir with a spatula until just set and fluffy about 2–3 minutes.
Spoon the scrambled eggs over the avocado toast.
Enjoy warm.
Naturegg Free Run
Our Free Run eggs come from hens free to roam in open concept barns.
Learn MoreTips: Hardboiled
Grate hard boiled eggs on your box grater before tossing with mayonnaise and seasonings for super fluffy egg salad.