Naturegg Free Run

Eggs produced by free-roaming hens in open barns.

Nutritional Value

Per 1 large egg (53 g)

Amount% daily value
  • Calories 70
  • Fat 5 g 8 %
  •   Saturated 1.5 g 8 %
  •   + Trans 0 g
  • Cholesterol 195 mg
  • Sodium 65 mg 3 %
  • Carbohydrate 1 g 1 %
  •   Fibre 0 g
  •   Sugars 0 g
  • Protein 6 g
  • Vitamin A 10 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 6 %
  • Vitamin D 15 %
  • Vitamin E 15 %
  • Thiamine 2 %
  • Riboflavin 15 %
  • Niacin 8 %
  • Vitamin B6 2 %
  • Folate 15 %
  • Vitamin B12 50 %
  • Pantothenate 20 %
  • Phosphorus 6 %
  • Magnesium 2 %
  • Zinc 8 %
  • Selenium 35 %

Product Information

Naturegg Free Run eggs are produced by hens that are free to roam in open-concept barns equipped with nests, perches and dust-bathing areas. Our hens are fed a multigrain feed that is developed to our specifications. The eggs are laid in a clean nest, ensuring the cleanest possible product.

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