Egg-cellent Salt & Pepper Energy Bowl
A fresh and filling lunch or dinner that comes together in minutes.
- Prep time: 10 min
- Makes: 1 serving
- Fat.25 g
- Saturated Fat.7 g
- Cholesterol.340 mg
- Carbohydrates.69 g
- Fibre.12 g
- Sugars.10 g
- Protein.32 g
- Sodium.680 mg
- Potassium*.690 mg
|1 cup / 250 ml||cooked regular or whole-wheat couscous|
|1/2 cup / 125 ml||cooked lentils|
|1/2 cup / 125 ml||baby kale|
|1/4 cup / 60 ml||shredded carrot|
|1/4 cup / 60 ml||diced tomatoes|
|1 package / 84 g||EGGS2go! Salt & Pepper Hard Boiled Snack Pack, quartered|
|2 tbsp / 30 ml||balsamic vinaigrette (or to taste)|
|torn fresh basil|
|crumbled goat cheese|
Arrange couscous in a serving bowl; top with lentils, kale, carrot, tomatoes and Salt & Pepper eggs. Drizzle with vinaigrette and garnish with basil and crumbled goat cheese.
Replace the balsamic vinaigrette with Italian-style dressing.
Couscous can be replaced with cooked quinoa, barley, farro or rice.
For a lunchtime make ahead: layer the ingredients into a re-sealable container or Mason jar in the order given. Refrigerate for up to 2 days.
EGGS2go! Salt & Pepper Hard Boiled Snack Pack
The perfect dash of salt and pepper makes a quick and easy classic even better. An excellent on-the-go source of protein.Learn More