Egg Drop Soup
A cozy and comforting classic made in just minutes, featuring delicate egg ribbons swirling through a flavorful broth that’s perfect for a quick lunch, light dinner, or soothing pick me up.
- Prep time: 5 min
- Makes: 4
- Cook time: 10 min
Nutritional Information
Ingredients
- 4 cup
- chicken broth
- 1 tsp
- cornstarch
- 3 tbsp
- water
- 1 tsp
- sesame oil
- 1/2 tsp
- garlic powder
- 3
- Naturegg Nature’s Best eggs
- green onions, thinly sliced (for garnish)
Directions
In a medium saucepan, bring the chicken broth to a boil over medium heat.
In a small bowl, whisk together the cornstarch and water to form a slurry. Slowly pour the slurry into the broth while stirring. Simmer for 1–2 minutes until slightly thickened.
Stir in the sesame oil and garlic powder. Reduce the heat to medium low.
In a separate bowl, whisk the eggs. Slowly drizzle them into the hot broth while stirring gently in a circular motion to form soft, silky egg ribbons.
Remove from heat. Garnish with sliced green onions and serve hot.
Naturegg Nature’s Best
Eggs from hens on a vegetarian feeding program that contains no medications, antibiotics or animal by-products.
Learn MoreTips: Whipping
When adding sugar to egg whites begin after the whites are foamy and then add 1 tablespoon at a time, beating as you slowly sprinkle the sugar in. Check to be sure that sugar is dissolved by rubbing a bit of beaten white between your thumb and forefinger. It should feel smooth.