Green Goddess Smoothie

Rate this recipe

Enjoy a healthy, rich-tasting and easy-to-prepare smoothie for breakfast or pick-me-up any time of day.

  • Prep time: 5 min
  • Makes: 6
  • Cook time: 0 min

Nutritional Information

Per smoothie

  • Calories 190
  • Fat 0.5 g
  • Saturated Fat 0.2 g
  • Potassium* 600 mg
  • Cholesterol 5 mg
  • Carbohydrates 38 g
  • Fibre 4 g
  • Sugars 27 g
  • Protein 11 g
  • Sodium 160 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

5 oz / 150 g
baby spinach
1 cup / 250 ml
Naturegg Simply Egg Whites
3
frozen ripe bananas, halved
3 cup / 750 ml
frozen mango chunks
3 cup / 750 ml
skim or nut milk

Directions

  1. In high-powered blender, combine spinach, liquid egg whites, bananas, mango chunks and dairy-free milk; blend for 1 to 2 minutes or until smooth.

  2. Pour into tall glasses.

Tips

  1. More skim or nut milk can be added to thin out the smoothie as desired.

  2. Gluten-free

Related Recipes

  1. Oatmeal Banana Nut Smoothie

  2. Smoothie à la banane, à l’avoine et aux noix

  3. 2 Ingredient Protein Crêpes

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

To make folding egg white mixtures easier; whisk a small dollop of whipped egg whites into whatever your mixture is first to lighten it, then add the rest.

Honey French Toast with Fried Egg

View recipe

Egg White Cottage Cheese Protein

View recipe
See all recipes