Naturegg Omega 3 Nestlaid

Nutritionally enhanced eggs from hens raised in small social groups, when compared to free run or free range, in enriched colony housing equipped with perches and curtained nesting areas.

Naturegg Omega 3 Nestlaid eggs are a source of DHA omega-3 fatty acids. To add omega-3, our hens are fed an all-natural, flax-based diet developed by researchers at the University of Guelph.

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Naturegg Omega 3 Nestlaid eggs come from hens raised in enriched colony housing. The hens live in small social groups and are free to perch, scratch and lay their eggs in a curtained nesting area in a furnished cage environment. They are fed an omega-3 enriched diet consisting of flaxseed and other ingredients such as corn, wheat and soy.

Naturegg Omega 3 Nestlaid is a nutritionally enhanced egg for people looking for food with more essential nutrients. While all eggs are nutritious, natural and offer a great source of protein, vitamins and minerals, Naturegg Omega 3 Nestlaid eggs also provide an additional source of DHA omega-3 fatty acids. To produce these eggs, our chickens eat an all-natural, flax-based diet that was developed by researchers at the University of Guelph.

Naturegg Omega 3 Nestlaid eggs have the same great taste and cooking versatility as regular eggs.

Per 2 large eggs (105g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  •   Polyunsaturated 2 g
  •   Omega-6 1.5 g
  •   Omega-3 0.8 g
  •   Monounsaturated 3.5 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A µg 22 %
  • Vitamin D 8 %
  • Vitamin E 70 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate µg 18 %
  • Vitamin B12 µg 65 %
  • Biotin 133 %
  • Pantothenate 44 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 56 %
  • Copper 9 %
  • Manganese 1 %

Main Benefits: 

  • Source of omega-3 polyunsaturates (75 mg of DHA omega-3 per egg)

 

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