Scrambled Egg Breakfast Nachos
This breakfast twist on a pub favourite will have you jumping out of bed!
- Prep time: 10-15 min
- Makes: 4 servings
- Cook time: 10 min
|2 cup / 500 g||Egg Creations Fat Free Original, well shaken|
|4||Smoked sausages, sliced|
|1 bag / 300 g||Regular or whole wheat tortilla chips|
|1 cup / 250 ml||Old cheddar or any variety of cheese, grated|
Preheat oven to 400 degrees. Lay nacho chips on a single layer on a parchment lined baking sheet.
Sprinkle with cheese and place in the oven for 6 to 7 minutes.
Meanwhile fry the sausages and set aside. In another pan, lightly scramble the eggs until a little bit runny.
Remove nacho chips from oven and top with sausage slices and scrambled eggs . Return to the oven and cook for 3 more minutes or until cheese is melted and chips are slightly toasty. Divide into portions and serve with toppings on the side.
Optional toppings: sliced jalapenos, sliced green onions, halved cherry tomatoes, salsa, sour cream, guacamole and hot sauce
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More