Scrambled Egg Breakfast Nachos

  • Makes: 4 servings

Nutritional Information



2 cup / 500 g Egg Creations Fat Free Original, well shaken
4 Smoked sausages, sliced
1 bag / 300 g Regular or whole wheat tortilla chips
1 cup / 250 ml Old cheddar or Tex Mex blend cheese, grated


  1. Preheat oven to 400 degrees. Lay nacho chips on a single layer on a parchment lined baking sheet.

  2. Sprinkle with cheese and place in the oven for 6 to 7 minutes.

  3. Meanwhile fry the sausages and set aside. In another pan, lightly scramble the eggs until a little bit runny.

  4. Remove nacho chips from oven and top with sausage slices and scrambled eggs . Return to the oven and cook for 3 more minutes or until cheese is melted and chips are slightly toasty. Divide into portions and serve with toppings on the side.



  2. Sliced jalapenos, sliced green onions, halved cherry tomatoes, salsa, sour cream, guacamole and hot sauce

This recipe was made with:

Egg Creations Fat Free Original

The same great taste with none of the fat.

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Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

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