Tropical Surprise Protein Smoothie

Shhh, don’t tell anyone this beachy smoothie combo has a hidden veggie component... no one will ever notice!

  • Prep time: 5 min
  • Makes: 1-2 servings (about 3 cups/750 ml total)

Nutritional Information

1 1/2 cups / 375 ml

  • Calories 240
  • Fat 2.5 g
  • Saturated Fat 1.5 g
  • Cholesterol 5 mg
  • Carbohydrates 41 g
  • Fibre 6 g
  • Sugar 28 g
  • Protein 17 g
  • Sodium 180 mg
  • Potassium* 600 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2/3 cup / 150 g
Naturegg Simply Egg Whites, well shaken
1 1/2 cup / 375 ml
frozen mixed tropical fruit such as banana, pineapple, passionfruit, mango etc.
1/2 cup / 125 ml
frozen cauliflower rice
1/2 cup / 125 ml
coconut, vanilla or any preferred Greek yogurt
2 tsp / 10 ml
maple syrup (or to taste)
1/2 tsp / 2 ml
coconut extract (optional)

Directions

  1. Combine egg whites, tropical fruit blend, cauliflower rice, yogurt, maple syrup and coconut extract (if using) in a high powered blender. Add 1/3 cup (75 ml) water; blend until smooth, adjusting consistency with extra water as preferred. Serve immediately.

Tips

  1. Using pasteurized Simply Egg Whites as your liquid ingredient in all your favourite smoothies will provide a low calorie, natural source of protein, with no added sweeteners or fillers.

  2. Frozen cauliflower rice is a great scoopable frozen veggie to mix into your smoothies almost undetected. Find it in the freezer aisle of your supermarket.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Cooking

Egg whites are used in many sweet desserts but can also be the inspiration for savoury dishes such as soufflés, quiches, omelets and vegetable dishes.

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