Merry & Bright Devilled Eggs

Ingredients

1 pouch

EGGS2go! Omega 3 Hard Boiled 6 Pack

2 tbsp

mayonnaise

1 tsp

dijon mustard

Salt and pepper to taste

2 sprig

fresh rosemary (cut into small tips for garnish)

1

pomegranate (you’ll need 3 arils per egg)

extra rosemary sprigs and pomegranate seeds for decorating board (optional)

Directions

1. Slice eggs in half lengthwise and gently remove the yolks.

2. In a small bowl, mash yolks with a fork. Add mayonnaise, mustard, salt, and pepper; mix until smooth.

3. Spoon or pipe the yolk mixture back into the egg whites.

4. Garnish each egg with a tiny rosemary tip and three pomegranate arils for a festive touch.

5. Serve immediately or refrigerate, covered, for up to 3 days.

Tips

1. A whole pomegranate yields more seeds than needed—save extras for salads, yogurt bowls, or freeze for later.

2. For a beautiful holiday presentation, decorate your serving board with extra rosemary sprigs and scattered pomegranate seeds.