EGG Bites! Slider Flight
A fun and shareable take on breakfast or brunch, featuring two flavourful EGG Bites! varieties and four unique topping combinations. Perfect for entertaining or enjoying a variety of delicious flavours in one spread.
- Prep time: 10-15 min
- Makes: 8 Sliders (4 varieties)
- Cook time: 3-4 min
Nutritional Information
Ingredients
- 8
- mini brioche buns (or slider buns), sliced
- 4
- EGG Bites! Cheese & Bacon Crustless Quiches
- 4
- EGG Bites! 5 Cheese Crustless Quiches
- 1–2
- lettuce leaves
- 2
- cherry tomatoes, sliced
- 2 slice
- Brie cheese, cut to fit sliders
- 2 tsp
- caramelized onions
- 1 tsp
- sun-dried tomato paste (optional)
- 1/3
- avocado, sliced
- Tabasco sauce, to taste
- 1/4 cup
- roasted red peppers (jarred or homemade), drained
- 2 tbsp
- fresh arugula sprouts
Directions
Prepare all toppings: slice the tomatoes and avocado, warm the caramelized onions if needed, drain the roasted red peppers, wash and dry the greens, and slice the slider buns.
Warm the Cheese & Bacon and 5 Cheese EGG Bites! according to package instructions and keep warm.
Assemble two “BLT Sliders” by layering the bottom bun, lettuce, tomato, a warm Cheese & Bacon EGG Bite, and the top bun.
Assemble two “Brie Bliss Sliders” by layering the bottom bun, Brie, caramelized onions, sun-dried tomato paste (if using), a Cheese & Bacon EGG Bite, and the top bun.
Assemble two “Fiery Avocado Sliders” by layering the bottom bun, avocado, a drizzle of Tabasco, a 5 Cheese EGG Bite, and the top bun.
Assemble two “Roasted Garden Sliders” by layering the bottom bun, roasted red peppers, arugula sprouts, a 5 Cheese EGG Bite, and the top bun.
Arrange sliders in pairs or rows to highlight each “flight” variation. Serve warm and enjoy!
EGG Bites! Cheese & Bacon
Delicious and poppable mini quiches stuffed with mozzarella, cheddar, and crispy bacon.
Learn MoreTips: Shell Eggs
Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.