Strawberry Cheesecake Protein Smoothie
This surprisingly wholesome smoothie tastes like a milkshake while providing a source of both protein and fibre for lasting energy.
- Prep time: 5 min
- Makes: 1-2 servings (about 3 cups/750 ml total)
Nutritional Information
1 1/2 cups/375 ml
- Calories 210
- Fat 1.5 g
- Saturated Fat 0.5 g
- Cholesterol 5 mg
- Carbohydrates 33 g
- Fibres 4 g
- Sugars 24 g
- Protein 18 g
- Sodium 360 g
- Potassium* 500 mg
Ingredients
- 2/3 cup / 150 g
- Naturegg Simply Egg Whites, well shaken
- 1 1/2 cup / 375 ml
- frozen strawberries
- 1/2 cup / 125 ml
- frozen riced cauliflower
- 1/2 cup / 125 ml
- cottage cheese
- 2 tbsp / 30 ml
- strawberry jam
- 1 tbsp / 15 ml
- graham cracker crumbs (optional)
- 1/2 tsp / 2 ml
- vanilla extract (optional)
Directions
Combine egg whites, strawberries, cauliflower, cottage cheese and graham crumbs and vanilla (if using) in a high powered blender. Add 1/3 cup (75 ml) water; blend until smooth, adjusting consistency with extra water as preferred. Serve immediately
Tips
Using pasteurized Simply Egg Whites in all your favourite smoothies will provide a low calorie, natural source of protein.
Frozen cauliflower rice is a great scoopable frozen veggie to mix into your smoothies almost undetected.
Replace the strawberries with other frozen berries, pitted cherries or sliced peaches if preferred, adding the same flavour of jam to complement the fruit.
Naturegg Simply Egg Whites
Made from 100% pure egg whites. We mean simple.
Learn MoreTips: Cooking
For a new twist on French toast, replace shell eggs with Simply Egg Whites, and top with Greek yogurt and fruit.