Tangy Dill Egg Salad For One

This flavourful combo of dill and yogurt will be your new favourite sandwich filling.

  • Prep time: 5 min
  • Makes: 1 serving

Nutritional Information

  • Calories
    .
    240
  • Fat
    .
    11 g
  • Saturated Fat
    .
    2.5 g
  • Cholesterol
    .
    340 mg
  • Carbohydrates
    .
    23 g
  • Fibre
    .
    12 g
  • Sugars
    .
    3 g
  • Protein
    .
    23 g
  • Sodium
    .
    590 mg
  • Potassium*
    .
    15 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

1 package / 84 g EGGS2go! Dill Hard Boiled Snack Pack
2 tbsp / 30 ml Greek yogurt
1 tbsp / 15 ml chopped green onion
1 tsp / 5 ml Dijon mustard
1 large whole wheat tortilla
baby spinach and sliced cucumbers (optional)

Directions

  1. Grate Dill eggs into a small bowl; blend in yogurt, onion and mustard.

  2. Spoon onto the tortilla. Top with spinach and cucumber (if using). Roll up and enclose to eat.

Tips

  1. Serve this zesty sandwich spread on any choice of bread, wrap or bun.

This recipe was made with:

EGGS2go! Dill Hard Boiled Snack Pack

Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.

Learn More

Tips: Hardboiled

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