Breakfast of Champions
Burnbrae Farms teams up with the Children's Breakfast Club for their annual Egg Creation Cooking & Eating Competition 2016.
Read MoreMaddy’s Egg Salad Sandwich
I love an egg salad sandwich, always have! It is an easy option to take on the go for a filling lunch. You can make it in a big batch and eat it throughout the week, and beyond all of that, it’s just tasty. I love bringing an egg salad sandwich to practice when I have a run followed by a weight workout! It fills me up without making me too full to complete my second session.
Maddy’s Egg-cellent Fried Rice
This month we’re making fried rice, a staple in my diet! This is something I eat for lunch before an afternoon workout. It’s a great option because it’s got a perfect mix of carbs, protein and veggies to keep me full through a workout – and it’s also just tasty! This time around I used broccoli and green onions, but you can really use any veggies you’ve got on hand: peppers, mushrooms, carrots, cabbage - they all work! Really the things you need are garlic, ginger, soya sauce, rice and eggs.
Maddy’s Ramen Inspired Noodle Soup
Soup is a staple in my diet – and this noodle soup is hearty, nutritious and warming. I love coming home after a damp and chilly outdoor practice to a big bowl of soup.
Maddy’s Valentine Carbonara
It’s the season of love. And what better way to show love, than through food? Carbonara is my favourite pasta because it’s a recipe that makes just a few ingredients really sing.
Maddy’s Leek & Gruyere Omelette Recipe
Happy new year! Athletes, just like most people, are looking to nourish their bodies with good food come January. After a season of treats, some protein and vegetables are my biggest craving. It’s all about balance! This month, I’ve loved making leek and gruyere omelettes using Burnbrae’s EGG Creations! Whole Eggs Original.
Maddy Kelly’s Whiskey Sour
In my opinion, once you’re beyond Halloween, you’ve entered into the holiday season. Party plans are made, presents are purchased and social calendars become busier. With the holidays afoot, here’s a recipe for a Whiskey Sour – a personal favourite cocktail of mine, that’s sure to delight guests!
Spook-tacular Halloween Meringues
Are you looking for an instant crowd pleaser to serve at your upcoming Halloween party? These boo-tiful meringues are easy to whip up and a blast to make! Let’s get started!
Bento Box Favourites with EGGS2go!
As someone who likes to be creative when it comes to my meals and snacks, I always try and mix up my bento boxes. Different combinations of foods with different flavours of EGGS2go! makes it so I always have something to look forward to. That being said, I typically rely on my ‘staple’ boxes that provide me with the fats, proteins and carbs to keep me energized and satisfied.
Enjoying a Smooth-ie Summer
Summer is in full swing and there is no better way to enjoy the sunshine and warm days than with a smoothie loaded with all the good stuff! Whether I am spending a hot sunny day out in the hammock or coming home off the water with a hankering for something cool, I always crave a smoothie!
Easter Bunny Cake
Spring is in the air. Finally. For many of us, it has been the longest winter in the history of ...
The Ultimate Additions To Your Easter Menu!
It’s finally that time of year! The grass is growing, the flowers are blooming, the birds are chirping, and spring is in the air. Here at Burnbrae Farms, Easter is one of our favourite holidays because we love eggs! We also love Easter because it’s about bringing family together despite the long distances and busy schedules. And this year, we’ve reached out to our extended family throughout the company to compile Easter recipes from around the office. From a traditional bread recipe, to kid-friendly desserts, to a festive snack for those on the go, these recipes will no doubt become a favourite in your family’s menu. Happy Easter!
Mama Casson: Queen of the Crustless Quiche
My mom’s crustless asparagus and ham gruyere quiche is so darn good we have it Christmas morning! It goes along perfectly with our salmon lox and mimosas! How she makes it so that the quiche can be cut in perfect pie slices (and hold its shape) is a mystery to me! Held together through the strength of love, I guess! Adding ketchup or any other condiment would be an insult. Perfect on its own, and unlikely to yield leftovers, this 6-egg dish is my all-time favourite.