Tropical Smoothie Bowl

Ingredients

1 ½ cup

frozen fruit mix (mango, pineapple, and banana)

⅓ cup

Naturegg Simply Egg Whites

⅓ cup

coconut Greek yogurt (Skyr or plain yogurt works well too)

⅓ cup

milk (regular or almond)

1-2

bananas, sliced (¼–½ banana per bowl)

4 tbsp

shredded coconut (1 tbsp per bowl)

4 tbsp

hemp seeds (1 tbsp per bowl)

Directions

1. Add frozen fruit mix, Simply Egg Whites, Greek yogurt, and milk to a food processor. Blend until smooth and creamy, scraping down the sides as needed.

2. Divide the smoothie mixture evenly among four bowls.

3. Top each bowl with sliced banana, shredded coconut, and hemp seeds. Serve immediately.

Tips

1. For a thicker consistency, add more frozen fruit or reduce the milk slightly.

2. Customize toppings with granola, chia seeds, or fresh berries for extra texture and nutrients.