Burnbrae Farms Browns

Produced by Rhode Island Red hens.

Nutritional Value

Per 2 large eggs (105 g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  •   Polyunsaturated 2 g
  •   Omega-6 1.5 g
  •   Omega-3 0.2 g
  • Monounsaturated 5 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A 22 %
  • Vitamin D 8 %
  • Vitamin E 27 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate 18 %
  • Vitamin B12 65 %
  • Biotin 133 %
  • Pantothenate 44 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 58 %
  • Copper 9 %
  • Manganese 1 %

Product Information

Burnbrae Farms Brown Eggs are produced by Rhode Island Red hens. Although the nutritional value is the same as white eggs, some people swear they taste better; who are we to argue?

 

Burnbrae Farms Brown Eggs are available in Medium, Large, Extra Large and Super Bon-EE sizes, as well as a convenient 6-pack.

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