Naturegg Omega 3 Free Run
Eggs with the added benefits of omega-3, produced by free-roaming hens in open barns.
Naturegg Omega 3 Free Run eggs are a source of DHA omega-3 fatty acids. To add omega-3, our hens are fed an all-natural developed by researchers at the University of Guelph.
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Naturegg Omega 3 Free Run eggs are produced by hens free to roam in open barns and have the added benefit of omega-3. The hens are fed a multigrain diet with added flaxseed and corn.
Naturegg Omega 3 Free Run eggs are nutritionally enhanced egg for people looking for natural foods with more essential nutrients. While all eggs are nutritious, natural and offer a great source of protein, vitamins and minerals, Naturegg Omega 3 Free Run eggs also provide an additional source of DHA omega-3 fatty acids. To produce these eggs, our chickens eat an all-natural, flax-based diet that was developed by researchers at the University of Guelph.
Naturegg Omega 3 Free Run eggs have the same great taste and cooking versatility as regular eggs.
2 large eggs (105 g)
Amount% daily value
- Calories 160
- Fat 11 g 15 %
- Saturated 3.5 g 18 %
- + Trans 0 g
- Polyunsaturated 2 g
- Omega-6 1.5 g
- Omega-3 0.8 g
- Monounsaturated 3.5 g
- Carbohydrate 1 g
- Fibre 0 g 0 %
- Sugars 0 g 0 %
- Protein 13 g
- Cholesterol 400 mg
- Sodium 130 mg 6 %
- Potassium 3 %
- Calcium 4 %
- Iron 10 %
- Vitamin A µg 22 %
- Vitamin D 8 %
- Vitamin E 70 %
- Thiamine 8 %
- Riboflavin 38 %
- Niacin 1 %
- Vitamin B6 4 %
- Folate µg 18 %
- Vitamin B12 µg 65 %
- Biotin 133 %
- Pantothenate 44 %
- Phosphorus 12 %
- Iodide 30 %
- Magnesium 2 %
- Zinc 11 %
- Selenium 56 %
- Copper 9 %
- Manganese 1 %
Main Benefits
- Source of omega-3 polyunsaturates (150 mg of DHA omega-3 per 2 large eggs)
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