Naturegg Omega 3 Free Run

Eggs with the added benefits of omega-3, produced by free-roaming hens in open barns.

Naturegg Omega 3 Free Run eggs are a source of DHA omega-3 fatty acids. To add omega-3, our hens are fed an all-natural  developed by researchers at the University of Guelph.

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Naturegg Omega 3 Free Run eggs are produced by hens free to roam in open barns and have the added benefit of omega-3. The hens are fed a multigrain diet with added flaxseed and corn.

Naturegg Omega 3 Free Run eggs are nutritionally enhanced egg for people looking for natural foods with more essential nutrients. While all eggs are nutritious, natural and offer a great source of protein, vitamins and minerals, Naturegg Omega 3 Free Run eggs also provide an additional source of DHA omega-3 fatty acids. To produce these eggs, our chickens eat an all-natural, flax-based diet that was developed by researchers at the University of Guelph.

Naturegg Omega 3 Free Run eggs have the same great taste and cooking versatility as regular eggs.

2 large eggs (105 g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  •   Polyunsaturated 2 g
  •   Omega-6 1.5 g
  •   Omega-3 0.8 g
  •   Monounsaturated 3.5 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A µg 22 %
  • Vitamin D 8 %
  • Vitamin E 70 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate µg 18 %
  • Vitamin B12 µg 65 %
  • Biotin 133 %
  • Pantothenate 44 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 56 %
  • Copper 9 %
  • Manganese 1 %

Main Benefits

  • Source of omega-3 polyunsaturates (150 mg of DHA omega-3 per 2 large eggs)

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