Naturegg Organic

Eggs produced by free-range birds who live in open barns with outside access.

Nutritional Value

Per 1 large egg (53 g)

Amount% daily value
  • Calories 70
  • Fat 5 g 8 %
  •   Saturated 1.5 g 8 %
  •   + Trans 0 g
  • Cholesterol 195 mg
  • Sodium 65 mg 3 %
  • Carbohydrate 1 g 1 %
  •   Fibre 0 g
  •   Sugars 0 g
  • Protein 6 g
  • Vitamin A 10 %
  • Vitamin C 0 %
  • Calcium 2 %
  • Iron 6 %
  • Vitamin D 15 %
  • Vitamin E 15 %
  • Thiamine 2 %
  • Riboflavin 15 %
  • Niacin 8 %
  • Vitamin B6 2 %
  • Folate 15 %
  • Vitamin B12 50 %
  • Pantothenate 20 %
  • Phosphorus 6 %
  • Magnesium 2 %
  • Zinc 8 %
  • Selenium 35 %

Product Information

Naturegg Organic eggs are produced by free-range birds that have access to the outdoors, weather and environmental conditions permitting. They live in open-concept barns equipped with nests, perches and dust-bathing areas. Our hens are fed a multigrain feed that is developed to our specifications and grown on land that has had no herbicides, pesticides or preservatives used on it in three years. Naturegg Organic eggs are packed in recycled post-consumer plastic cartons that are recyclable where facilities exist.

Certified organic by Ecocert Canada.

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