Naturegg Organic

Eggs produced by free-range birds who live in open barns with outside access.

Nutritional Value

Per 2 large eggs (105 g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  • Polyunsaturated 2 g
  •   Omega-6 1.5 g
  •   Omega-3 0.2 g
  • Monounsaturated 5 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A 22 %
  • Vitamin D 8 %
  • Vitamin E 27 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate 18 %
  • Vitamin B12 65 %
  • Biotin 133 %
  • Pantothenate 44 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 56 %
  • Copper 9 %
  • Manganese 1 %

Product Information

Naturegg Organic eggs are produced by free-range birds that have access to the outdoors, weather and environmental conditions permitting. They live in open-concept barns equipped with nests, perches and dust-bathing areas. Our hens are fed a multigrain feed that is developed to our specifications and grown on land that has had no herbicides, pesticides or preservatives used on it in three years. Naturegg Organic eggs are packed in recycled post-consumer plastic cartons that are recyclable where facilities exist.

Certified organic by Ecocert Canada.

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