Naturegg Organic

Eggs produced by free-range birds who live in open barns with outside access.

Nutritional Value

Per 2 large eggs (105 g)

Amount% daily value
  • Calories 160
  • Fat 11 g 15 %
  •   Saturated 3.5 g 18 %
  •   + Trans 0 g
  • Polyunsaturated 2 g
  •   Omega-6 1.5 g
  •   Omega-3 0.2 g
  • Monounsaturated 5 g
  • Carbohydrate 1 g
  •   Fibre 0 g 0 %
  •   Sugars 0 g 0 %
  • Protein 13 g
  • Cholesterol 400 mg
  • Sodium 130 mg 6 %
  • Potassium 3 %
  • Calcium 4 %
  • Iron 10 %
  • Vitamin A 22 %
  • Vitamin D 8 %
  • Vitamin E 27 %
  • Thiamine 8 %
  • Riboflavin 38 %
  • Niacin 1 %
  • Vitamin B6 4 %
  • Folate 18 %
  • Vitamin B12 65 %
  • Biotin 133 %
  • Pantothenate 44 %
  • Phosphorus 12 %
  • Iodide 30 %
  • Magnesium 2 %
  • Zinc 11 %
  • Selenium 56 %
  • Copper 9 %
  • Manganese 1 %

Product Information

Naturegg Organic eggs are produced by free range birds that have access to the outdoors, weather and environment conditions permitting. They live in wide open concept barns allowing them room to roam and have access to nests to lay their eggs. The eggs are laid in a clean nest, ensuring the cleanest possible product. Naturegg Organic eggs are produced by hens fed a vegetarian multi-grain organic feed that is manufactured to our specification and in accordance with the Canadian Organic Regime. Ecocert Canada is the CFIA accredited certification body that certifies that our organic products are in compliance with the Canadian Organic Regime. 

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