No matter the time of day or season, there's an egg recipe that's perfect for you.
Darling Devilled Eggs
Prep time: 10-15 minutesPumpkin Devilled Eggs
Prep time: 10-15 minutesTulip Devilled Eggs
Prep time: 15 to 20 minutesPretty in Pink Devilled Eggs
Prep time: 3 hours for pink colouring + 10 minutesBunny Devilled Eggs
Prep time: 15-20 minutesBy The Sea Devilled Eggs
Prep time: 5 minutesHerbed Devilled Egg Dip
Prep time: 10 minutesMexican Street Corn Devilled Eggs
Prep time: 15 minutesCurried Devilled Eggs
Prep time: 10 minutesSimple Devilled Eggs
Prep time: 5 minutesAntipasto Devilled Eggs
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
Shell Eggs
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