No matter the time of day or season, there's an egg recipe that's perfect for you.
Buddha Bowl with Poached Egg
French Toast On-The-Go
Prep time: 10 minutesLatino Breakfast Wraps
Prep time: 15 minutesCheddar-Herb Egg Stuffed Muffins
Prep time: 15 minutesUpside Down Strawberry Skillet Soufflé
Prep time: 8 minutesCrispy Cauliflower Bites
Prep time: 19 minutesItalian Shakshuka
Prep time: 5 minutesCurried Sweet Potato Latkes
Prep time: 15 minutesMushroom, Bacon & Egg Patty Melts
Prep time: 20 minutesOld Fashioned Chewy Sugar Cookies
Prep time: 15 minutesZebra Cake
Prep time: 20 minutesFried Egg Pasta Supper
Prep time: 5 minutesChocolate Meringue Reindeer
Prep time: 30 minutesSalmon Broccoli Quiche with Rice Crust
Prep time: 15 minutesSugar Free Chocolate Brownies
Prep time: 15 minutesHarvest Quinoa Stuffed Acorn Squash
Prep time: 15 minutesGrilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”
Prep time: 10 minutesPizz-oma-dilla
Prep time: 10 minutesApple and Bacon French Toast Strata
Prep time: 10 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesBaked Arancini
Prep time: 30 minutesAussie Burger with Fried Egg, Beets and Pineapple
Prep time: 20 minutesSausage and Potato Pancakes
Prep time: 10-15 minutesEgg 'Hot Dogs'
Prep time: 5 minutesTips: Hard Boiled
Older eggs peel more easily than fresh eggs. Use eggs 1 week old or more for hard cooking.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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