No matter the time of day or season, there's an egg recipe that's perfect for you.
Sweetie Pie Omelettes
Prep time: 5 minutesSeasonal Scramble Bowls
Prep time: 5 minutesMultipurpose Fluffy White Cake
Prep time: 15 minutesZabaglione with Vanilla Roasted Strawberries
Prep time: 20 minutes6 Ingredient Buffalo Cauliflower Bites
Prep time: 5 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesChili-Burgers
Prep time: 15 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesItalian Scrambled Eggs with Polenta
Prep time: 10 minutesChocolate Hazelnut Meringue Brownies
Prep time: 15 minutesSpicy Sausage and Potato Hash
Prep time: 15 minutesPizza Frittata
Prep time: 5 minutesGrilled Steak ‘n Egg with Grilled Avocado Mash, On Toast
Prep time: 30 minutesCrustless Egg and Ham Quiche
Prep time: 10 minutesBurrito Omelette
Prep time: 10 minutesAvocado Egg Salad on Sweet Potato Toasts
Prep time: 5 minutesChocolate Dipped Coconut Macaroons
Prep time: 120 minutesZucchini Chocolate Chip Cookies
Prep time: 10 minutesAsian Shrimp Omelette
Prep time: 10 minutesLoaded Baked Potato & Egg Burrito
Prep time: 15 minutesSimple Devilled Eggs
Prep time: 5 minutesMeringue Santa Hats
Prep time: 25 minutesBlueberry Crepes
Prep time: 10 minutesOne Pan Egg Toast Sandwich
Prep time: 5 minutesTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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