Breakfast of Champions
Burnbrae Farms teams up with the Children's Breakfast Club for their annual Egg Creation Cooking & Eating Competition 2016.
Read MoreKids’ Snacking Made Easy
Canadians love to snack, and that’s especially true for children. In fact, snacking contributes about 27% of the total daily energy (calorie) intake in Canadian children, who actually snack more than adults (21% of calories). But snacking is a good thing for children, as long as the snacks provide some nourishment. Little tummies get full quickly, so it’s hard to get enough nutrition at mealtime alone. Snacks can be used to fill in the gaps for foods that are not consumed at mealtime.
Jenny Casson Halloween Blog Post
If you can be just about anything for Halloween, you can surely decorate with just about anything for Halloween! Halloween is without a doubt one of the greatest times to do all and any “do-it-yourself” projects. As one of the best times to get your creative juices flowing, even if your project is a total flop, it will still work! Its Halloween, the messier, the better!
Food Loss and Waste
Reducing our environmental impact and supporting our communities has always been part of Burnbrae Farms’ ongoing commitment to sustainability. That’s why reducing food waste is so vital to our work. The average Canadian household wastes more than $1,100 worth of food per year! And with the cost of groceries on the rise in Canada, it’s more important than ever to make changes. Food waste happens beyond the home too: at grocery stores, restaurants, farms and by food manufacturers. Today I’ll share some insights as to how Burnbrae Farms is reducing food waste at our farms and manufacturing facilities, and I’ll add some tips as to how you can help at home, too.
Protein at Every Meal – Including Snack time!
Protein at Every Meal – Including Snack time! As the president and CEO of Burnbrae Farms, I’m fortunate to have many dietitian colleagues who help me stay up-to-date with the latest nutrition research. And one important lesson I learned from dietitians is that getting enough protein in my meals and snacks is important for my health and longevity.
Burnbrae Farms Olympic Athlete Update
We would like to congratulate all our Canadian Olympians in a very successful Summer Olympics! We earned a historic 23 ...
Sponsored Athlete: Jenny Casson
Hi Burnbrae! Before I begin to talk about my personal experience at the Olympics, I wanted to take a moment to thank all of you. If you are Canadian, or support Canadian athletics in any way, it is your support that has led to the continued success of Canadian athletes in Tokyo. A record-breaking medal count for team Canada at Tokyo 2020! Can you believe it? Although I was unable to have the performance I was deeply excited to showcase, there are so many other incredible athletes who have!
Egg Farming and the Environment
Being part of the agricultural industry means I’m always learning something new. From farming technology to environmental practices to innovative food ideas, I like to stay on top of the industry’s news. One important area of interest for Burnbrae Farms is environmental sustainability, which affects everything from our farming practices to how we package our products.
Eggs 101: Answers to your top questions
What are the top questions that we get at Burnbrae Farms? That’s what I’m going to share with you today – since you’ve probably wondered about some of these things too! Read more to learn about white vs brown eggs, yolk colour, egg sizes, egg nutrition and hen housing.
Try Pesto Eggs – They are all the rage!
Fans of eggs already know that they taste great with so many different flavour combinations, from savoury to sweet. So it’s always fun when a new egg-based trend comes along to tantalize taste buds and mix things up in your egg routine. Enter pesto eggs.
Egg Myths – How Well Do You Know Eggs?
Brown eggs or white eggs? Hormone-free or antibiotic-free? Is it okay to start every day with eggs at breakfast? When it comes to eggs, we can all agree they are a great source of protein but unfortunately eggs are not immune to confusing myths. We frequently receive requests to address certain myths and have rounded up the most popular here.
Plant-Based Eating, and how animal foods fit
I’ve been an advocate for healthy, balanced diets for many years, and love learning about how our eating habits affect our health. My plate is always filled with a bounty of vegetables, some delicious whole grains, and a good source of protein. And, I’ve eaten this way long before it became the model of healthy eating on Canada’s Food Guide plate. The science behind Canada’s Food Guide includes studies that show how a healthy diet can help prevent chronic diseases, such as type 2 diabetes, heart disease and some types of cancer. A balanced eating plan needs to include enough vitamins, minerals, protein and fibre to protect your health.
Lives Lived - Mary Boyle Hudson
Honouring Mary Boyle Hudson - wife, mother, grandmother, great-grandmother, community leader, cattlewoman, Scotch aficionado. Born Jan. 10, 1931, in Hamilton, Ont.; died June 29, 2003 in Lyn, Ont., of pancreatic cancer, aged 72.