No matter the time of day or season, there's an egg recipe that's perfect for you.
Italian HBELT
Prep time: 5 minutesHealthier Caesar Salad
Prep time: 10 minutesSummer Berry Bread Pudding
Prep time: 15 minutesPeppermint Crunch Cookies
Prep time: 20 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesBanana Nut Stuffed French Toast
Prep time: 15 minutesLemon Snackin' Cake
Prep time: 5 minutesFrench Toast Fruit Kabobs with Dip
Prep time: 5 minutesInsalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
Prep time: 15 minutesSouffle Omelette
The “EGG” Dish
Teriyaki Egg & Avocado Toast
Prep time: 5 minutesCrunchy Asian Egg Salad For One
Prep time: 5 minutesCreamy Egg and Smoked Salmon Pouches
Prep time: 5 minutesJapanese Style Fried Rice Omelettes
Prep time: 10 minutesSpinach & Egg Wrap
Prep time: 5 minutesMicrowave Mini Broccoli Stratas
Prep time: 20 minutesImpossible Coconut Custard Pie
Prep time: 10 minutesDark Chocolate Pound Cake
Prep time: 25 minutesZucchini Bread
Prep time: 15 minutesEgg Whites on Asparagus with Nippy Cheese Sauce
German Pancakes with Tomatoes, Smoked Trout and Avocados
Prep time: 15 minutesVegetable Frittata
Prep time: 15 minutesCurried Devilled Eggs
Prep time: 10 minutesTips: Hardboiled
DYK: baker's secret for producing tender, melt-in-your-mouth pastries is to add 1 or 2 sieved, hard-cooked egg yolks to the batter or dough?