No matter the time of day or season, there's an egg recipe that's perfect for you.
Classic Egg Salad For One
Prep time: 5 minutesItalian HBELT
Prep time: 5 minutesEasy Blender Hollandaise
Prep time: 5 minutesKeto Egg Wraps
Prep time: 5 minutesUnicorn Eggs
Prep time: 5-10 minutesSpinach Squares
Prep time: 8 minutesUpside Down Strawberry Skillet Soufflé
Prep time: 8 minutesCoconut Cupcakes
Prep time: 10 minutesFruity French Toast Sandwiches
Prep time: 10 minutesScrambled Egg Breakfast Nachos
Prep time: 10-15 minutesEgg-cellent Hot Sauce Energy Bowl
Prep time: 10 minutes minutesDouble Chocolate Yogurt Mini Muffins
Prep time: 10 minutesHerbed Devilled Egg Dip
Prep time: 10 minutesEasy Cheesy Egg and Tortilla Bake
Prep time: 10 minutesPumpkin Chocolate Chip Pancakes
Prep time: 10 minutesQuick Southwestern Breakfast Sandwich
Prep time: 10 minutesAbilene Refried Beans and Egg Casserole
Prep time: 10 minutesSavoury Easter Egg Torta
Prep time: 10-15 minutesTangerine Almond Crème Brûlée
Prep time: 10 minutesRush Hour Ricotta Tomato Pie
Prep time: 10 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesPoached Eggs with Blender Hollandaise
Prep time: 10 minutesEgg-cellent Salt & Pepper Energy Bowl
Prep time: 10 minutesLazy Lasagna
Prep time: 10 minutesTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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