No matter the time of day or season, there's an egg recipe that's perfect for you.
Zesty Egg & Avocado Toast
Prep time: 5 minutesCobb Salad Dip
Prep time: 30 minutesEgg-cellent Couscous & Lentil Energy Bowl
Prep time: 10 minutesPesto Balsamic Egg and Avocado Toast
Prep time: 5 minutesEgg-cellent Garden Fresh Energy Bowl
Prep time: 10 minutesSmoked Salmon Snack Box
Prep time: 25 minutesTangy Dill Egg Salad Wrap For One
Prep time: 5 minutesClassic Egg Salad For One
Prep time: 5 minutesHome-Style Deviled Eggs
Prep time: 10 minutesProtein Snack Box
Prep time: 10 minutesJalapeno Egg Poppers
Prep time: 15 minutesSkillet Lentils with Spinach & Egg
Prep time: 10 minutesHerbed Devilled Egg Dip
Prep time: 10 minutesGinto Deviled Eggs
Provençal Egg Pan Bagnat
Prep time: 10 minutesItalian HBELT
Prep time: 5 minutesZesty Egg Salad Sandwich
Prep time: 5 minutesZesty Egg Salad For One
Prep time: 5 minutesPickle and Egg Snacks
Prep time: 2 minutesUnicorn Eggs
Prep time: 5-10 minutesCrunchy Asian Egg Salad For One
Prep time: 5 minutesTeriyaki Egg & Avocado Toast
Prep time: 5 minutesEgg & Avocado Toast
Prep time: 5 minutesStuffed Eggs
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
EGG Bakes!
Savoury crustless quiches, packed with protein and delicious ingredients. Ready in 90 seconds, they're the perfect mealtime solution for those busy mornings!
Learn More