No matter the time of day or season, there's an egg recipe that's perfect for you.
Lavender Pavlova with Macerated Strawberries and Smoked Honey
Prep time: 20-30 minutesSpeedy Bok Choy Noodle Bowl
Prep time: 10 minutesGrilled Stuffed Peppers
Prep time: 20-25 minutesBreakfast Pizza
Prep time: 15 minutesSavoury & Spicy Cheese Soufflé
Prep time: 45-60 minutesPuff Pastry Breakfast Tarts
Prep time: 10 minutesWhite Cheddar, Pear & Prosciutto Omelette
Prep time: 10 minutesOven Baked Omelette Cups
Prep time: 5 minutesFeta Eggs
Keto Egg Wraps
Prep time: 5 minutesCloudy with a Chance of Chocolate
Prep time: 5 minutesAir Fryer Caprese Tortilla Egg Cups
Prep time: 5 minutesFried Rice with Poached Egg
Prep time: 5-10 minutesThai-style Crispy Fried Egg with Green Curry Noodle Soup
Prep time: 15 minutesMonte Cristo Sandwich
Prep time: 15 minutesSteak and Eggs with Chimichurri
Prep time: 15-20 minutesTequila Sour
Prep time: 2 minutesClassic Carbonara
Prep time: 10-15 minutesBBQ Bacon Wrapped Scotch Eggs with Maple Mustard Baste
Prep time: 60 minutesCreamy Candy Cane Cocktail
Prep time: 5 minutesGinto Deviled Eggs
Ramos Maple Fizz
Prep time: 5 minutesBunny Devilled Eggs
Prep time: 15-20 minutesSunny Side Up Bunny Eggs
Prep time: 5 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.