No matter the time of day or season, there's an egg recipe that's perfect for you.
Naturegg Strawberry & Avocado Protein Smoothie
Prep time: 5 minutesProtein Power Smoothie
Prep time: 5 minutesQuick Southwestern Breakfast Sandwich
Prep time: 10 minutesChoconuts Meringue Drops
Prep time: 15 minutesSavoury Easter Egg Torta
Prep time: 10-15 minutesSavoury Salmon Frittata
Prep time: 15 minutesGreek Egg and Lemon Baked Chicken
Prep time: 20 minutesEgg Salsa Wrap
Prep time: 10 minutesSpinach Squares
Prep time: 8 minutesSpringtime Cheese & Pea Omelette
Prep time: 5 minutesOrange Chiffon Cake
Prep time: 15 minutesFlorentine Baked Egg Casserole
Prep time: 10 minutesChana Masala Egg Puffs
Prep time: 15-20 minutesJalapeno Egg Poppers
Prep time: 15 minutesNot-So-Fried Chicken Supper
Prep time: 15 minutesFruity French Toast Sandwiches
Prep time: 10 minutesRed Potato and Egg Salad
Prep time: 15 minutesTangerine Almond Crème Brûlée
Prep time: 10 minutesSpinach and Egg White Soufflé
Prep time: 20 minutesCranberry Bread Pudding
Prep time: 15 minutesBacon, Egg and Cheese Montreal-Style Bagel
Prep time: 15 minutesProvençal Egg Pan Bagnat
Prep time: 10 minutesChocolate Snow Angel Cake
Prep time: 15 minutesCranberry Orange Muffins
Prep time: 15 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.