No matter the time of day or season, there's an egg recipe that's perfect for you.
The “EGG” Dish
Swiss, Ham and Egg Sandwich
Prep time: 5 minutesRed Velvet Crinkle Cookies
Prep time: 20 minutesMinty Meringue Snowflakes
Prep time: 20 minutesDouble Chocolate Yogurt Mini Muffins
Prep time: 10 minutesBanana Berry Smoothie
Prep time: 5 minutesMeringue Nests with Cinnamon Glazed Peaches
Prep time: 15 minutesClassic Rice Pudding
Prep time: 10 minutesWestern Scramble Breakfast Couscous
Prep time: 5 minutesItalian Pasta Frittata
Prep time: 15 minutesPesto Balsamic Egg and Avocado Toast
Prep time: 5 minutesBumbleberry Mocha Pavlova
Prep time: 20 minutes'Have Two' Fudge Brownies
Prep time: 10 minutesCrab Crepes
Prep time: 20 minutesCinnamon French Toast Crunch
Prep time: 10 minutesMaple Scrambled Egg & Bacon Muffins
Prep time: 20 minutesCarrot and Apple Muffins
Prep time: 15 minutesFresca Sweet Potato Egg Boats
Prep time: 105-135 minutesBaked Oatmeal Cups
Prep time: 5 minutesCauliflower Fried Rice
Prep time: 10 minutesFinanciers
Prep time: 20 minutesCurried Goat Cheese Tartlets
Prep time: 15 minutesAntipasto Devilled Eggs
Prep time: 10 minutesAsparagus and Red Pepper Frittata
Prep time: 10 minutesTips: Shell Eggs
For classically poached eggs: Bring a shallow pan of water with 1 tbsp/15 ml white vinegar to a gentle simmer for firm egg whites.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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