No matter the time of day or season, there's an egg recipe that's perfect for you.
Egg White Southwestern QuesadillasPrep time: 10 minutes
Rush Hour Ricotta Tomato PiePrep time: 10 minutes
Broccoli & Cheddar Scramble StromboliPrep time: 45 minutes
Maple Syrup PiePrep time: 20 minutes
Carrot and Apple MuffinsPrep time: 15 minutes
Asparagus and Red Pepper Frittata
Not-So-Fried Chicken SupperPrep time: 15 minutes
Cocoa Peanut Butter & Banana SmoothiePrep time: 5 minutes
Salt & Pepper Egg and Avocado ToastPrep time: 5 minutes
Tips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
No kitchen necessary – these eggs are ready when you are. See the simplicity of our prepared snack packs.Learn More