No matter the time of day or season, there's an egg recipe that's perfect for you.
Egg White Southwestern Quesadillas
Prep time: 10 minutesRush Hour Ricotta Tomato Pie
Prep time: 10 minutesBroccoli & Cheddar Scramble Stromboli
Prep time: 45 minutesMaple Syrup Pie
Prep time: 20 minutesCarrot and Apple Muffins
Prep time: 15 minutesAsparagus and Red Pepper Frittata
Not-So-Fried Chicken Supper
Prep time: 15 minutesCocoa Peanut Butter & Banana Smoothie
Prep time: 5 minutesSalt & Pepper Egg and Avocado Toast
Prep time: 5 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
Prepared Eggs
No kitchen necessary – these eggs are ready when you are. See the simplicity of our prepared snack packs.
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