No matter the time of day or season, there's an egg recipe that's perfect for you.
Arugula & Artichoke Omelette
Prep time: 5 minutesZesty Egg Salad For One
Prep time: 5 minutesDark Chocolate Pound Cake
Prep time: 25 minutesImpossible Coconut Custard Pie
Prep time: 10 minutesJapanese Style Fried Rice Omelettes
Prep time: 10 minutesLemon Snackin' Cake
Prep time: 5 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesItalian HBELT
Prep time: 5 minutesHerb & Goat Cheese Omelette with Asparagus
Prep time: 10 minutesOpen-Face Cheese and Egg Sandwich
Prep time: 15 minutesSwiss, Ham and Egg Sandwich
Prep time: 5 minutesMini Meatloaf Muffins
Prep time: 10 minutesEasy Eggnog Granita
Prep time: 180 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesPumpkin Snacking Cake
Prep time: 15 minutesVeggie Pad Thai with Egg
Prep time: 10 minutesAbilene Refried Beans and Egg Casserole
Prep time: 10 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesOvernight Apple & Spice Baked Oatmeal
Prep time: 10 minutesFrozen Angel Pie
Prep time: 15 minutesChili Spiced Sweet Potato & Cheddar Bake
Rotini & Rapini Pasta Scramble
Prep time: 15 minutesBaked Alaska
Prep time: 10 minutesShrimp and Avocado Omelettes
Tips: Whipping
When whipping eggs, start with a low speed and then gradually work up to the whip setting on the mixer. The lower speed stretches the protein molecules and makes the mixture more readily accept air.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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