No matter the time of day or season, there's an egg recipe that's perfect for you.
Easy Eggnog Granita
Prep time: 180 minutesEgg Foo Young on a Big Green Egg
Prep time: 25 minutesBruschetta Egg Waffles
Prep time: 5-10 minutesOatmeal Banana Nut Smoothie
Prep time: 5 minutesPumpkin Chocolate Chip Pancakes
Prep time: 10 minutes6 Ingredient Buffalo Cauliflower Bites
Prep time: 5 minutesPotato & Vegetable Pancakes
Prep time: 5 minutesFestive Egg-in-a-Hole Sheet Pan Breakfast
Prep time: 5 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesBaked Eggs in Bread Bowls
Prep time: 5 minutesEgg Whites on Asparagus with Nippy Cheese Sauce
Egg Schnitzel
Prep time: 30 minutesSimply the Best Angel Food Cake
Chicken, Shrimp & Egg Fried Rice
Prep time: 20 minutesCrispy Skin Atlantic Salmon
Prep time: 20 minutesSouffle Omelette
Omelet “Crepes” Nicoise
Black Forest Pot De Crème
Prep time: 30 minutesLemon Goat Cheese Cupcakes
Prep time: 30 minutesOrange Blueberry Scones
Prep time: 20 minutesPad Thai Omelette Power Bowls
Prep time: 15 minutesCarrot Canine Sticks
Prep time: 20 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesAfter Dinner Mint & Cranberry DOGGY Drop Treats
Tips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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