No matter the time of day or season, there's an egg recipe that's perfect for you.
Easy Sicilian Inspired Lasagna
Prep time: 20 minutesEverything Bagel Cobb Salad
Prep time: 10 minutesLemon Asparagus Carbonara
Prep time: 30 minutesBuckwheat Crepes with Egg & Smoked Salmon
Prep time: 15-45 minutesClassic Carbonara
Prep time: 10-15 minutesGrilled Cherry Cobbler
Prep time: 10-15 minutesMonte Cristo Sandwich
Prep time: 15 minutesJalapeno Egg Poppers
Prep time: 15 minutesSanta's Beard
Prep time: 5 minutesDarling Devilled Eggs
Prep time: 10-15 minutesBlueberry & Maple Gratin created by Chef Amine Laabi
Prep time: 5-10 minutesSpicy Orange Sour
Prep time: 5 minutesCranberry Linzer Cookies
Prep time: 15 minutesApricot Pisco Sour
Prep time: 5 minutesKey Lime Macarons
Prep time: 60 minutesCinnamon Star Cookies
Prep time: 30-90 minutesGingerbread Latte Cookies with Browned Butter Glaze
Prep time: 15 (plus chill time) minutesLobster Eggs Benedict created by Chef Amine Laabi
Prep time: 30-40 minutesPumpkin Spice Cookies with Cream Cheese Icing
Prep time: 30-90 minutesGinto Deviled Eggs
Canadian 'Keto' Breakfast Burgers
Prep time: 2 minutesRed Velvet Pancakes with Maple Cream Cheese Topping
Prep time: 10 minutesMaple Bacon & Brussels Sprouts Frittata
Prep time: 15 minutesBreakfast in a Jiffy
Prep time: 5 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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