No matter the time of day or season, there's an egg recipe that's perfect for you.
Fruity Granola Clusters
Prep time: 10 minutesSkillet Lentils with Spinach & Egg
Prep time: 10 minutesBacon Wrapped Avocado
Prep time: 20 minutesMiso Ramen with a Soy Marinated Egg
'The Canadian' Korean-Style Egg Sandwich
Prep time: 5 minutesChocolate-Date Oat Cookies
Prep time: 5-10 minutesMuffin Pan BBQ Egg Cups
Prep time: 15-20 minutesGarden Hash with Poached Eggs
Prep time: 25 minutesGinger Cookies
Prep time: 10-15 minutesFlorentine Spinach Omelet
Prep time: 5 minutesFive Ingredient Vanilla Bean Custard Pie
Prep time: 10 minutesSweetie Pie Omelettes
Prep time: 5 minutesS'mores Angel Food Cake Roll
Prep time: 10 minutesSeasonal Scramble Bowls
Prep time: 5 minutesFluffy Belgian Waffles
Prep time: 10 minutesMultipurpose Fluffy White Cake
Prep time: 15 minutesZabaglione with Vanilla Roasted Strawberries
Prep time: 20 minutesHam and Cheese Bread Rimmed Quiche
Prep time: 12 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesHealthier Caesar Salad
Prep time: 10 minutesEgg Whites on Asparagus with Nippy Cheese Sauce
Pizza Frittata
Prep time: 5 minutesItalian Scrambled Eggs with Polenta
Prep time: 10 minutesChocolate Hazelnut Meringue Brownies
Prep time: 15 minutesTips: Shell Eggs
Add a teaspoon of baking soda to the water before boiling, to make hard cooked eggs easier to peel.