No matter the time of day or season, there's an egg recipe that's perfect for you.
Peppermint Crunch Cookies
Prep time: 20 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesBanana Nut Stuffed French Toast
Prep time: 15 minutesDoggy WOOFles
Prep time: 20 minutesInsalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
Prep time: 15 minutesCoconut Cupcakes
Prep time: 10 minutesCreamy Egg and Smoked Salmon Pouches
Prep time: 5 minutesSpinach & Egg Wrap
Prep time: 5 minutesBaked Eggs in Bread Bowls
Prep time: 5 minutesCurried Devilled Eggs
Prep time: 10 minutesPear and Brie French Toast
Prep time: 10 minutesCinnamon Scramble Sandwich
Prep time: 5 minutesSpanish Scramble Skillets
Prep time: 5 minutesEarth Mama Egg White Omelettes
Prep time: 5 minutesPesto Breakfast Wrap
Prep time: 5 minutesHoney French Toast with Fried Egg
Prep time: 5-10 minutesHoisin Lettuce and Egg Wraps
Prep time: 20 minutesSemolina Thumbprint Cookies
Prep time: 10 minutesLight and Luscious Lemonade Pudding
Prep time: 20 minutesMicrowave Mini Broccoli Stratas
Prep time: 20 minutesSouffle Omelette
Meatloaf 'Meringue' Pie
Prep time: 20 minutesEgg White and Avocado Salad Tartines
Prep time: 15 minutesEgg White Pizza
Prep time: 15 minutesTips: Hard Boiled
Older eggs peel more easily than fresh eggs. Use eggs 1 week old or more for hard cooking.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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