No matter the time of day or season, there's an egg recipe that's perfect for you.
Mixed Berry Protein Popsicles
Prep time: 5 minutesBlueberry Crepes
Prep time: 10 minutesOne Pan Egg Toast Sandwich
Prep time: 5 minutesProtein Plus Omelette
Prep time: 5 minutesLychee Cloud
Prep time: 5 minutesSalted Chocolate Caramel Stuffed Cookies
Prep time: 20-35 minutesPepper Jack Egg White Sliders
Smoked Salmon Eggs Benedict with Blender Hollandaise
Prep time: 20 minutesEgg & Avocado Salad Rolls
Prep time: 20 minutesCuban French Toast Stack
Prep time: 15 minutesFruity Granola Clusters
Prep time: 10 minutesSkillet Lentils with Spinach & Egg
Prep time: 10 minutesBacon Wrapped Avocado
Prep time: 20 minutesMiso Ramen with a Soy Marinated Egg
Good For You Scrambled Eggs 'Benny'
Prep time: 20 minutesClassic Egg Salad For One
Prep time: 5 minutes'The Canadian' Korean-Style Egg Sandwich
Prep time: 5 minutesMuffin Pan BBQ Egg Cups
Prep time: 15-20 minutesGarden Hash with Poached Eggs
Prep time: 25 minutesPesto Breakfast Wrap
Prep time: 5 minutesHoney French Toast with Fried Egg
Prep time: 5-10 minutesPumpkin Scones
Prep time: 15-20 minutesMicrowave Mini Broccoli Stratas
Prep time: 20 minutesEgg White Pizza
Prep time: 15 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.