No matter the time of day or season, there's an egg recipe that's perfect for you.
Fudgy Raspberry Brownies
Prep time: 10 minutesYuletide Wreath Cookies
Prep time: 10 minutesRamen Omelette
Prep time: 5 minutesDouble Egg Fried Rice Pouch
Prep time: Prep rice and dried scallops overnight + 10 minutesFestive Cookie Bars
Prep time: 15 minutesKimchi Double Egg Salad Sandwich
Prep time: 15 minutesEgg White Cottage Cheese Protein Oat Pancakes
Prep time: 20 minutesClassic Cinnamon Buns
Prep time: 20 minutesCanadian Maple Tarts
Prep time: 90 + minutesStrawberry Cheesecake Protein Smoothie
Prep time: 5 minutesCrunchy Peanut Gingersnap Cookies
Prep time: 20 minutesSmoked Salmon & Avocado Eggs Benedict
Prep time: 15 minutesChocolate Chip Blondie Brownies
Prep time: 10 minutesBunny Devilled Eggs
Prep time: 15-20 minutesLazy Devilled Egg Board
Prep time: 10-15 minutesSunny Side Up Bunny Eggs
Prep time: 5 minutesSpeedy Bok Choy Noodle Bowl
Prep time: 10 minutesGreen Goddess Omega-3 Scrambled Eggs
Prep time: 5-10 minutesBreakfast Pizza
Prep time: 15 minutesCarrot Cake Protein Smoothie
Prep time: 8 minutesThai-style Crispy Fried Egg with Green Curry Noodle Soup
Prep time: 15 minutesGrilled Stuffed Peppers
Prep time: 20-25 minutesSavoury & Spicy Cheese Soufflé
Prep time: 45-60 minutesPuff Pastry Breakfast Tarts
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
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