No matter the time of day or season, there's an egg recipe that's perfect for you.
Peach Clafoutis
Prep time: 15 minutesCanadian Maple Tarts
Prep time: 90 + minutesO Canada Breakfast Wraps
Prep time: 15 minutesCanadian Lobster Shortcakes
Prep time: 30 minutesBreakfast in a Jiffy
Prep time: 5 minutesHome-Style Deviled Eggs
Prep time: 10 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesGrilled Peach, Apricot and Sweet Ricotta Layered “Bread Pudding”
Prep time: 10 minutesUpside Down Strawberry Skillet Soufflé
Prep time: 8 minutesMini Quiches with Feta
Prep time: 15 minutesPizz-oma-dilla
Prep time: 10 minutesEgg 'Hot Dogs'
Prep time: 5 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesMexican Chorizo Breakfast Tacos
Prep time: 15 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesMorning Blender Boost
Prep time: 5 minutesGrilled Egg and Ratatouille Pizza
Prep time: 10 minutesFrozen Angel Pie
Prep time: 15 minutesEgg & Avocado Salad Rolls
Prep time: 20 minutesQuick Pizza Niçoise
Prep time: 15 minutesGrilled Vegetable Egg White Omelette
Prep time: 5 minutesSouthwest Chipotle Breakfast Sandwich
Prep time: 5 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesCarrot Canine Sticks
Prep time: 20 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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