No matter the time of day or season, there's an egg recipe that's perfect for you.
6 Ingredient Buffalo Cauliflower Bites
Prep time: 5 minutesEgg Salad Banh Mi
Prep time: 15 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesEasy Asian Salmon Loaf
Prep time: 15 minutesCranberry-Almond Protein Boosted Oatmeal
Prep time: 5 minutesNaturegg Strawberry & Avocado Protein Smoothie
Prep time: 5 minutesCinnamon French Toast Crunch
Prep time: 10 minutesCrab Crepes
Prep time: 20 minutesAntipasto Devilled Eggs
Prep time: 10 minutesBaked Oatmeal Cups
Prep time: 5 minutesTraditional Veggie and Cheese Omelette
Prep time: 5 minutesFast and Easy Fried Rice
Prep time: 15 minutesRoasted Red Pepper Spanish Tortilla
Prep time: 25 minutesBanana Berry Smoothie
Prep time: 5 minutesCinnamon French Toast
Prep time: 5 minutesBacon, Egg and Cheese Montreal-Style Bagel
Prep time: 15 minutesClassic Rice Pudding
Prep time: 10 minutesFruit 'n Nut Breakfast Bars
Prep time: 15-20 minutes'Have Two' Fudge Brownies
Prep time: 10 minutesSavoury Salmon Frittata
Prep time: 15 minutesQuick Southwestern Breakfast Sandwich
Prep time: 10 minutesDouble Chocolate Yogurt Mini Muffins
Prep time: 10 minutesMinty Meringue Snowflakes
Prep time: 20 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.
Cracked Eggs
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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