No matter the time of day or season, there's an egg recipe that's perfect for you.
Smokehouse Egg White Wraps
Prep time: 10 minutesSeasonal Scramble Bowls
Prep time: 5 minutesMultipurpose Fluffy White Cake
Prep time: 15 minutesZabaglione with Vanilla Roasted Strawberries
Prep time: 20 minutesEgg Salad Banh Mi
Prep time: 15 minutes'The Salad Board' Canadian Niçoise
Prep time: 20 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesEasy Asian Salmon Loaf
Prep time: 15 minutesCranberry-Almond Protein Boosted Oatmeal
Prep time: 5 minutesElegant Egg Pinwheels
Prep time: 5 minutesHealthier Caesar Salad
Prep time: 10 minutesItalian Scrambled Eggs with Polenta
Prep time: 10 minutesPizza Frittata
Prep time: 5 minutesFlorentine Stuffed Mushroom Caps
Prep time: 15 minutesChicken Broccoli Rice Skillet
Prep time: 5 minutesCrustless Egg and Ham Quiche
Prep time: 10 minutesBurrito Omelette
Prep time: 10 minutesAfter Dinner Mint & Cranberry DOGGY Drop Treats
Chocolate Dipped Coconut Macaroons
Prep time: 120 minutesFrench Toast On-The-Go
Prep time: 10 minutesBrandied Holiday Egg Nog
Prep time: 15 minutesPickle and Egg Snacks
Prep time: 2 minutesElegant Smoked Salmon and Scramble Baguette
Prep time: 5-10 minutesWestern Tortillas
Prep time: 20 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
Prepared Eggs
No kitchen necessary – these eggs are ready when you are. See the simplicity of our prepared snack packs.
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