No matter the time of day or season, there's an egg recipe that's perfect for you.
Maple Scrambled Egg & Bacon Muffins
Prep time: 20 minutesAntipasto Devilled Eggs
Prep time: 10 minutesCarrot and Apple Muffins
Prep time: 15 minutesAsparagus and Red Pepper Frittata
Prep time: 10 minutesCroque-Madame
Prep time: 30 minutesTurkey Bacon Eggs Benedict
Prep time: 10 minutesTraditional Veggie and Cheese Omelette
Prep time: 5 minutesRoasted Red Pepper Spanish Tortilla
Prep time: 25 minutesFast and Easy Fried Rice
Prep time: 15 minutesTwo-Bite Western Frittatas
Prep time: 15 minutesCocoa Peanut Butter & Banana Smoothie
Prep time: 5 minutesMaple Syrup Pie
Prep time: 20 minutesCinnamon French Toast
Prep time: 5 minutesChai Sugar Cookies with Vanilla Coconut Glaze
Prep time: 20-50 minutesNaturegg Strawberry & Avocado Protein Smoothie
Prep time: 5 minutesChoconuts Meringue Drops
Prep time: 15 minutesSavoury Salmon Frittata
Prep time: 15 minutesQuick Southwestern Breakfast Sandwich
Prep time: 10 minutesChana Masala Egg Puffs
Prep time: 15-20 minutesNot-So-Fried Chicken Supper
Prep time: 15 minutesEgg White Southwestern Quesadillas
Prep time: 10 minutesBacon, Egg and Cheese Montreal-Style Bagel
Prep time: 15 minutesSpringtime Layered Omelette
Prep time: 20 minutesRush Hour Ricotta Tomato Pie
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
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