No matter the time of day or season, there's an egg recipe that's perfect for you.
Fast and Easy Fried Rice
Prep time: 15 minutesTwo-Bite Western Frittatas
Prep time: 15 minutesRoasted Red Pepper Spanish Tortilla
Prep time: 25 minutesPizza Frittata
Prep time: 5 minutesScrambled Vegetarian Hash Brown Pizza
Prep time: 10 minutesHole-In-One
Prep time: 10 minutesPotato & Vegetable Pancakes
Prep time: 5 minutesMini Quiches with Feta
Prep time: 15 minutesMexican Chorizo Breakfast Tacos
Prep time: 15 minutes6 Ingredient Buffalo Cauliflower Bites
Prep time: 5 minutesPumpkin Chocolate Chip Pancakes
Prep time: 10 minutesVeggie Pad Thai with Egg
Prep time: 10 minutesSwiss, Ham and Egg Sandwich
Prep time: 5 minutesSpringtime Layered Omelette
Prep time: 20 minutesRancho Open-Faced Sandwich
Prep time: 10 minutesQuick Southwestern Breakfast Sandwich
Prep time: 10 minutesLunch Box Mini Frittatas with Red Pepper and Spinach
Prep time: 10 minutesHam and Swiss Frittata in a Jar
Prep time: 15 minutesFlorentine Stuffed Mushroom Caps
Prep time: 15 minutesEgg-Stuffed Portobello Mushroom Burgers
Prep time: 10 minutesEgg and Vegetable Pasta Bake
Prep time: 10-15 minutesChili Oil and Feta Fried Eggs
Prep time: 5 minutesChana Masala Egg Puffs
Prep time: 15-20 minutesChai Sugar Cookies with Vanilla Coconut Glaze
Prep time: 20-50 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.