No matter the time of day or season, there's an egg recipe that's perfect for you.
Insalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
Prep time: 15 minutesClassic Sage and Onion Stuffing Casserole
Prep time: 10 minutesWaldorf Turkey Salad
Prep time: 15 minutes'The Canadian' Korean-Style Egg Sandwich
Prep time: 5 minutesGreen Goddess Smoothie
Prep time: 5 minutesMuffin Pan BBQ Egg Cups
Prep time: 15-20 minutesGarden Hash with Poached Eggs
Prep time: 25 minutesBaked Turkey & Cheddar Croque Monsieur
Prep time: 10-15 minutesLayered Egg and Broccoli Casserole
Prep time: 5 minutesHoney French Toast with Fried Egg
Prep time: 5-10 minutesPumpkin Scones
Prep time: 15-20 minutesThree Step Orange Cranberry Pound Cake
Prep time: 15 minutesPoached Eggs with Blender Hollandaise
Prep time: 10 minutesZesty Egg Salad Sandwich
Prep time: 5 minutesGluten Free Angel Food Cake
Prep time: 15 minutesMicrowave Mini Broccoli Stratas
Prep time: 20 minutesSimple Ham Breakfast Sandwich
Prep time: 2 minutesNanny’s Pumpkin Pie
Prep time: 10 minutesFestive Egg-in-a-Hole Sheet Pan Breakfast
Prep time: 5 minutesGreek Lemon & Chicken Strata
Prep time: 20 minutesGinger Cookies
Prep time: 10-15 minutesEasy Eggnog Granita
Prep time: 180 minutesItalian Sausage and Egg Casserole
Prep time: 10 minutesLow-Fat Breakfast Bars
Prep time: 10 minutesTips: Whipping
Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.
Shell Eggs
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