No matter the time of day or season, there's an egg recipe that's perfect for you.
Coconut Cupcakes
Prep time: 10 minutesHerb & Goat Cheese Omelette with Asparagus
Prep time: 10 minutesItalian HBELT
Prep time: 5 minutesSouffle Omelette
Summer Berry Bread Pudding
Prep time: 15 minutesPeppermint Crunch Cookies
Prep time: 20 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesBanana Nut Stuffed French Toast
Prep time: 15 minutesLemon Snackin' Cake
Prep time: 5 minutesFrench Toast Fruit Kabobs with Dip
Prep time: 5 minutesInsalata di Ceci e Tonno (Tuna, Chickpea & Egg Salad)
Prep time: 15 minutesThe “EGG” Dish
Teriyaki Egg & Avocado Toast
Prep time: 5 minutesCrunchy Asian Egg Salad For One
Prep time: 5 minutesCreamy Egg and Smoked Salmon Pouches
Prep time: 5 minutesJapanese Style Fried Rice Omelettes
Prep time: 10 minutesSpinach & Egg Wrap
Prep time: 5 minutesMicrowave Mini Broccoli Stratas
Prep time: 20 minutesImpossible Coconut Custard Pie
Prep time: 10 minutesEgg Whites on Asparagus with Nippy Cheese Sauce
Dark Chocolate Pound Cake
Prep time: 25 minutesZucchini Bread
Prep time: 15 minutesOmelet “Crepes” Nicoise
German Pancakes with Tomatoes, Smoked Trout and Avocados
Prep time: 15 minutesTips: Hard Boiled
To tell if an egg is raw or hard cooked, spin it. If the egg spins easily, it's hard cooked but if it wobbles, it's raw.