Red Velvet Pancakes with Maple Cream Cheese Topping


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Tips: Shell Eggs

For classically poached eggs: Bring a shallow pan of water with 1 tbsp/15 ml white vinegar to a gentle simmer for firm egg whites.

Cracked Eggs

These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.

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