No matter the time of day or season, there's an egg recipe that's perfect for you.
Parmesan Custard with Spinach and Roasted Red Pepper
Prep time: 20 minutesMaple Bacon & Brussels Sprouts Frittata
Prep time: 15 minutesBacon Wrapped Avocado
Prep time: 20 minutesSouffle Omelette
French Toast Bites with Fresh Figs
Prep time: 5-10 minutesCinnamon French Toast
Prep time: 5 minutesPepper Jack Egg White Sliders
Skillet Lentils with Spinach & Egg
Prep time: 10 minutesFruity Granola Clusters
Prep time: 10 minutesDeconstructed Scotch Egg Sliders
Prep time: 15 minutesCauliflower Fried Rice
Prep time: 10 minutesProtein Plus Omelette
Prep time: 5 minutesTulip Cookie Cup Sundaes
Eggplant Roulade
Egg Whites on Asparagus with Nippy Cheese Sauce
Omelet “Crepes” Nicoise
Simply the Best Angel Food Cake
Blueberry Crepes
Prep time: 10 minutesBy The Sea Devilled Eggs
Prep time: 5 minutesHerbed Devilled Egg Dip
Prep time: 10 minutesAntipasto Devilled Eggs
Prep time: 10 minutesSweet and Salty Tartlet
Ginto Deviled Eggs
Peppermint Crunch Cookies
Prep time: 20 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.